Gochujang Chicken Breast

15 Minute Recipe (Serves 4)

VIDEO

INGREDIENTS:

• 2 chicken breasts

• Juice of 1 lime

• 1-2 tbsp olive oil (plus more for cooking)

• 1-2 tbsp Gochujang

• 1-2 tsp garlic powder

• salt & pepper to taste

STEPS:

1. Slice your chicken breasts in half, pound them out to your desired thickness, and stab them (gently) with a fork all over to help the marinade penetrate the chicken

2. Dump your chicken in a bowl and add in the lime juice, olive oil, Gochujang, garlic powder, salt and pepper, and any other seasonings you like

3. Mix thoroughly and cover with plastic wrap to marinade in the refrigerator for 2 hours up to over night - the longer the better

4. Heat up some olive oil over medium heat and fry the chicken (and any leftover marinade in your bowl) for about 4 minutes per side, or until it reaches just under 165 degrees F internally

5. Rest for a few minutes, slice and enjoy!